Rebecca is a professionally trained journalist based in Brooklyn, New York. She is focused on long-form food and lifestyle journalism. She is interested on sustainability topics within the food world as well as the cultures surrounding local food movements. She is set on counterbalancing the overwhelming stream of cheap, click-bait type of posts that dominate the modern reader’s experience by sharing compelling, in-depth profiles on the people who live, work and breath the “slow lifestyle,” whether it be slow food, slow fashion or otherwise. She has written many stories for The Wall Street Journal about high-profile philanthropy and the arts.